Category: News
Chimi’s Coupons!
Celebrate! Cinco de Mayo with authentic Mexican food (and then, run a little, and then, drink and eat again)
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. Chimi’s is typically known as a “Tex-Mex” restaurant, but as a food lover, it was important to me to include authentic Mexican dishes. As I … Continue reading
Michael, a Chimi´s Classic
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. When you think of owning a restaurant the thoughts that usually come to mind involve numbers, recipes, food cost, and profit. However, probably the most important thing … Continue reading
Can you handle the Diablo?
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. This is the question that I like to ask my guests when they come and dine with us at Chimi’s Mexican Restaurant. The answers usually vary from … Continue reading
From the O.C. to the OK
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. You all may know that I once lived in Orange County, California. What a great place to live! While living in California I went to many Sushi … Continue reading
Chimi’s Famous Queso
A bite from Argentina
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. I recently traveled to Argentina to visit one of my sisters, who has been working there for the last 11 months. She will be moving back to … Continue reading
Brandon’s Blog
Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. Owning a restaurant that is 30 years old has many ups and downs. When purchasing Chimi’s Mexican Food 5 years ago I felt it was very important … Continue reading
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Chimi’s gets updated menu
Tulsa World Review by Scott Cherry “All of the Chimi’s have inviting ambiences, and I am particularly fond of the 15th Street location, whose second-floor patio has a great view of the downtown skyline.” Full Review