Merry Christmas and Happy Holidays | 2013

The Christmas season is upon us, with it brings Holiday parties, dinners with friends, family events with lots of eating and drinking. While this is an exciting, busy, and fun time of year for most of us, this year I … Continue reading

Caldo de Pescado

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. Have you ever been to float the Illinois River in Tahlequah?  If you are from Northeastern Oklahoma I can guarantee that you have at least twice in … Continue reading

Bobcat Stew

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. Summer is my favorite time of year, I just love the excessive heat and the long days that lead to later dinners and the ability to create … Continue reading

Delicious, spicy … a great salsa!

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. Do you ever go somewhere and request a hot salsa and receive a salsa that is so spicy that the only thing that you taste is heat? … Continue reading

Celebrate tradition!

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. June has finally arrived!  Here at Chimi’s we have been planning, organizing, brain storming,  and all in all getting ready to party down for our 30 year … Continue reading

Celebrate! Cinco de Mayo with authentic Mexican food (and then, run a little, and then, drink and eat again)

  Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food.   Chimi’s is typically known as a “Tex-Mex” restaurant, but as a food lover, it was important to me to include authentic Mexican dishes. As I … Continue reading

Michael, a Chimi´s Classic

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. When you think of owning a restaurant the thoughts that usually come to mind involve numbers, recipes, food cost, and profit.  However, probably the most important thing … Continue reading

Can you handle the Diablo?

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. This is the question that I like to ask my guests when they come and dine with us at Chimi’s Mexican Restaurant.  The answers usually vary from … Continue reading

From the O.C. to the OK

Chimi’s owner Brandon Fischer shares his devotion to tasting and creating great food. You all may know that I once lived in Orange County, California.  What a great place to live!  While living in California I went to many Sushi … Continue reading

Chimi’s Famous Queso